pasta & sugo

Irollo – Gluten-free pasta at the highest level

Irollo brings the authentic Italian pasta experience to your table, gluten-free – focusing on well-being, intense flavor, and perfect balance. Our exclusive recipe of corn and rice, combined with artisanal processing and slow drying at low temperatures, guarantees the highest quality and a distinctive texture.

Each shape – whether paccheri, mafaldine, or spaghetti – is crafted to offer excellent stability during cooking and perfectly absorb any sauce. The wide variety of formats makes Irollo the ideal choice for conscious enjoyment – ​​without compromising on tradition or taste.

For everyone who loves gluten-free food but doesn't want to miss out on anything.