Paccheri Irollo Gluten-Free

Large, thick-walled tube pasta from Naples – gluten-free. Made from yellow and white corn, rice, and water. Bronze-extruded, extremely absorbent, and firm to the bite. Perfect for ragù, meat sauces, or creamy mushroom dishes. Rustic strength in every bite. 400g · Irollo · Italy

• 100% gluten-free
• Without additives, thickeners or preservatives
• Dried slowly at low temperature
• Bronze-drawn (trafilata al bronzo) for perfect texture and bite