Mafaldine Irollo Gluten-Free

Classic Mafaldine – long, wavy ribbon pasta from Naples, named after Princess Mafalda di Savoia. The characteristic edges hold any sauce perfectly – ideal for Ragù Napoletano, tomato sauce, or pesto. Made from yellow and white corn, rice, and water – 100% gluten-free, with no additives. Bronze-drawn for perfect texture, firmness, and maximum flavor absorption.
400 g · Irollo · Italy

• 100% gluten-free
• Without additives, thickeners or preservatives
• Dried slowly at low temperature
• Bronze-drawn (trafilata al bronzo) for perfect texture and bite