Gluten-free Spaghetti Irollo

Classic long spaghetti – a gluten-free alternative. Made from yellow and white corn, rice, and water. Bronze-drawn for perfect texture and sauce retention. Ideal for classic tomato sauce, aglio e olio, or carbonara variations. Traditional enjoyment without gluten. 400 g · Irollo · Italy

• 100% gluten-free
• Without additives, thickeners or preservatives
• Dried slowly at low temperature
• Bronze-drawn (trafilata al bronzo) for perfect texture and bite